Review
Solway Ginsignia Navy Strength: Floral, 57% and Sippable Neat From the Scottish Coast
Solway Dry Gin at 57% — the Scottish coastal base at full naval power with floral elderflower character. Surprisingly si...
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Senior Gin Reviewer
Speciality: London Dry, Navy Strength, Classic Gin, Distillery Heritage, Juniper-Forward Styles
Edward has spent two decades judging spirits at competitions from the IWSC to the San Francisco World Spirits Competition, developing a palate that prizes balance above novelty. A holder of the WSET Diploma in Spirits, he spent his early career managing the spirits buying desk at Berry Bros. & Rudd before turning to full-time writing. His reviews are rooted in distillation technique and botanical structure — he wants to know how a gin is made before he decides whether it succeeds. He writes for Gin.Directory with a particular focus on London Dry, Navy Strength, and heritage styles, and has a well-documented weakness for anything cask-aged.
Review
Solway Dry Gin at 57% — the Scottish coastal base at full naval power with floral elderflower character. Surprisingly si...
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Review
Hertfordshire's flagship London Dry — hefty juniper punch with classic botanicals from Ware. The foundation of the CITC ...
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Review
25th anniversary limited edition — local Cognac juniper aged in small juniper wood barrels. Intensely juniper-forward fr...
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Review
A special edition Christmas Old Tom — all-natural handmade with whole fruit, wintery dried fruits, cinnamon, nutmeg, clo...
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Review
The world's first digestif gin — Piedmont white truffle from Alba individually vacuum-distilled. Herbaceous and earthy w...
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Review
New Zealand's award-winning London Dry — twelve botanicals distilled in a 19th-century John Dore whisky still with South...
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Review
A Missouri craft gin from one of America's early microdistilleries — nine organic botanicals each handled separately, so...
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Review
Vietnam's first ever gin — sixteen indigenous botanicals including Mắc Mật berries, Mắc Khén jungle pepper, Diễn pomelo ...
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Review
The foundation of the entire Solway range — a classic London Dry with juniper mellowing into cumin and cardamom spice, a...
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Review
100% rye genever — half malted, half unmalted — triple-distilled in copper and aged in new American oak. Rich rye spicin...
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Review
Twelve Greek botanicals including genuine mastic from Chios — pronounced piney juniper that satisfies London Dry traditi...
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Review
Best Wood-Aged Gin of the Year 2023 — Chicago's first distillery since Prohibition ages their 13-botanical organic gin i...
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Review
Bristol's solar-powered micro-distillery's high-strength expression — nine carefully selected botanicals including elder...
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Review
Distilled eight times with eight botanicals from an Orkney island distillery — Croatian juniper, Sicilian oranges, hand-...
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Review
Suffolk coastal botanicals foraged by botanist James Firth — rock samphire, wood aven, spignel and bog myrtle from the s...
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Review
A six-botanical London Dry from the Wemyss whisky family, with elderflower lending a delicate floral distinction to an o...
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Review
A Spanish-distilled London Dry with over 140 years of history — juniper-forward, straightforward, and priced as an hones...
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Review
The UK's first London Dry smoked gin — using smoked malt alongside Suffolk coastal botanicals. Herbaceous and savoury wi...
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Review
Bristol's first commercial gin — the culmination of 77 distillate trials in a solar-powered micro-distillery under The R...
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Review
Gloriously creamy and wonderfully flavoursome from Bow Wharf — cardamom-forward with cubeb pepper spice, oily juniper an...
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Review
Rosemary literally set on fire before distillation — smoke and herb in a bold 46% contemporary gin. That Boutique-y's mo...
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Review
London's original gin since 1740 — the Booth family had ties to wine going back two centuries before that. Aged for appr...
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Review
Hero botanical: spruce tips — cool crisp winter's day in a glass with pine, eucalyptus and peppery sage. The Original Ro...
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Review
A North Carolinan cask-aged gin from Southern Artisan Spirits — eleven botanicals rested in oak barrels, gaining vanilla...
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Review
A traditional London Dry from Langley Distillery with an unusually floral, lavender-forward character that sets it apart...
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Review
A well-poised London Dry from Langley's century-old copper stills, with punchy juniper, honeyed elderflower sweetness, a...
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Review
Rock Rose goes coastal — locally foraged kelp from Shore Seaweed, Hebridean liquorice salt, and lemon verbena from the d...
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Review
The premium Tanqueray expression — hand-chopped Florida oranges, Mexican limes, and fresh grapefruit distilled with cham...
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Review
Whisky barrel oak chips rather than full cask ageing — quick oak character from Argyll's island gin. Vanilla and caramel...
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Review
Inspired by a 1665 shipwreck carrying Javan pepper — from Britain's most remote distillery on St Mary's in the Isles of ...
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Review
Berry Bros. & Rudd's flagship gin — only six botanicals, distilled in a century-old Dutch copper pot still. Four-time Wo...
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Review
Fresh black truffles distilled — limited edition luxury from Hertfordshire. Earthy, umami, and genuinely decadent. The s...
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Review
Herbaceous and savoury — sage, thyme, winter savory, bay leaf and lavender over British wheat spirit at 47%. Remarkably ...
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Review
A Japanese dry gin from the Akashi Meridian — master distiller Kimio Yonezawa vacuum-distils five Japanese botanicals se...
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Review
A Belgian gin that wears its juniper allegiance literally — whole juniper berries sit in the bottle. A fresh, classicall...
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Review
A boundary-pushing gin distilled from a rye base spirit — warm, grainy, whiskey-like at the foundation, with juniper rea...
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Review
Collaboration with City of London Distillery — classic London Dry at 47% with juniper-forward boldness. Enormous peppery...
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Review
Gordon's attempt at the alcohol-free gin category — strong juniper aroma, a defined juniper hit on the palate, but the a...
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Review
The natural turquoise-blue colour comes from gardenia flower infusion — twelve botanicals at a serious 47% from Thames D...
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Review
Celebrating 70 years of Britain's only free-roaming reindeer herd — reindeer moss (lichen) for warming spice alongside C...
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Review
The base expression from Ampersand's Spanish collection — a straightforward London Dry with classic botanicals. Clean ju...
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Review
Langley Distillery's floral London Dry — elderflower-forward with classic botanicals. From one of England's oldest worki...
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Review
Old Tom meets Orkney rhubarb — zesty tartness carried on seven-times-distilled wheat spirit with cinnamon, rose petals, ...
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Review
Zuidam's Old Tom — individually distilled botanicals with whole vanilla beans and elderflower, aged briefly in American ...
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Review
Four rare citrus fruits — Buddha's hand, Seville orange, natsudaidai and hirado buntan — in a juniper-forward gin, not a...
Read moreDistilled in Western Australia using native bush tomato (kutjera) and cinnamon myrtle alongside traditional botanicals. ...
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Review
The 1947 Bombay recipe at 57% — warming spices of cardamom, clove and anise amplified by naval proof. From Edinburgh's S...
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Review
From Black Lodge Potions in the West Midlands — a gin that dares to combine smoke, dark berries, and liquorice in a sing...
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Review
Orkney's navy strength gin — Kirkjuvagr at 57% with Norwegian Archangelica angelica and a hint of smoked sea salt. Named...
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Review
African botanicals at 57% — buchu, baobab and devil's claw at full naval power. 15% of profits to Big Life Foundation fo...
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Review
Eight certified organic botanicals distilled on a custom 600-litre Carterhead still at Castle Street — where Liverpool's...
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Review
The original Bathtub compound recipe at explorer's strength — higher proof for more intense botanical character. The com...
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Review
From the ancient Rothiemurchus estate in the Cairngorms — rowan berries, heather flowers, rosehip and pine bark alongsid...
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Review
Eight botanicals growing within a mile of the renewable-energy still — Kent cobnuts for oil-rich length and mouthfeel, o...
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Review
The second in Master of Malt's single-estate Origin series — juniper from Pejë in western Kosovo and nothing else. This ...
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Review
Three-time World Gin Awards Best Compound Gin — a navy-strength spice bomb with crushed botanicals infused in pot-still ...
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Review
Fourteen botanicals foraged from Speyside to Yorkshire — Douglas fir, myrrh gum, tangerine root and sweet cicely alongsi...
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Review
Twenty-seven botanicals took two years to perfect — many foraged from Hanover's outskirts including elderflower and spru...
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Review
Forged Original at higher proof — the organic botanical bill amplified at 47% for stronger cocktail presence. Yorkshire ...
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Review
Mountain spring water AND Sea of Japan water — subtle iodine and mineral salinity with yuzu and bitter orange. Triple Gi...
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Review
Mediterranean-inspired with green olive, rosemary, basil and sea salt — sugar-free, designed for restaurateurs and foodi...
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Review
From Turin — once the capital of Italian liqueurs, surrounded by fertile land rich in herbs and close to Genoa's spice m...
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Review
World's Best Contemporary London Dry at the World Gin Awards — thirteen botanicals including locally foraged blackberrie...
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Review
The Forbes Top 20 Cornish gin at navy strength — same ten botanicals increased by 30% at 57%. Gold at San Francisco 2024...
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Review
A Belgian gin whose name means 'to death' in Spanish — distilled with decocainised Peruvian coca leaves, exotic South Am...
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Review
Eleven botanicals with locally foraged rowan berries and blackcurrants — Double Gold at San Francisco 2024 with a remark...
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Review
The full original 1947 Bombay recipe revived in Edinburgh — all the original spices at their intended proportions. More ...
Read moreEleven botanicals including silver birch, dandelion and burdock foraged from Burleigh Wood in Charnwood Forest, Leiceste...
Read moreIreland's number one selling gin, with roots stretching to 1793 at the Watercourse Distillery in Cork. The current recip...
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Review
Edinburgh's flagship London Dry — fourteen botanicals including cobnuts, milk thistle and pine buds. Gold at San Francis...
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Review
Export strength 6 O'Clock at 50% — six additional spice botanicals including cumin, cardamom and cubeb pepper. £1 from e...
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Review
Katherine Jenkins' premium gin — twenty-two botanicals including Manuka honey, bee pollen and heather at 44%. Masters at...
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Review
The Botanist rested for six months across a cuvée of sixteen American and European oak casks. The oak adds vanilla and b...
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Review
The second in Master of Malt's experimental cask series — Bathtub Gin rested for 19 months in ex-Banyuls casks from the ...
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Review
Ireland's first single estate gin — barley and spring water both from the same Carlow farm. Extra dry with juniper-forwa...
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Review
Founded in Lwów in 1782, awarded the Imperial Eagle by 1810, bombed by the Luftwaffe in 1939 — now reborn in Vienna. A p...
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Review
Named for the 618 steps from the bottom of Skellig Michael to the beehive huts at the top. Seven separate distillates bl...
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Review
A limited edition Philippine gin showcasing the country's rare black bamboo — cultivated organically on a family farm. E...
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Review
Darjeeling tea bringing tannic dryness and distinctive character to a pink grapefruit-forward London gin. Superbly clean...
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Review
Langley Distillery's own-label London Dry — eight botanicals, a single pot still distillation, and the dry, heavy, sage-...
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Review
Conker's navy strength in partnership with the RNLI — elderberry jammy sweetness and marsh samphire salinity at 57%. Rai...
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Review
The world's first climate positive gin — organic regenerative Wildfarmed wheat allowing the land to become a carbon sink...
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Review
Suntory's second limited Roku edition — celebrating Noryo, the Japanese tradition of seeking coolness in summer. Sencha ...
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Review
The base Malfy expression — wild Italian juniper with six botanicals, brought to proof with water from the Monviso mount...
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Review
A dry, clear sloe gin — sloes steeped six months, liquorice used as sweetener instead of sugar (50x sweeter than sugar)....
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Review
The sweetest ripened cloudberries from Sweden distilled in a traditional copper alembic still at 58% — cut with Devon sp...
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Review
Eleven bespoke botanicals including 'Viking Gold' — resin from ancient trees preserved under Danish seas for millennia, ...
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Review
Distilled at Thames Distillers — juniper-led, fresh, clean, and balanced with a handful of botanicals including angelica...
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Review
Released for the Coronation of King Charles III and Queen Camilla — twelve botanicals including lemon verbena, hawthorn ...
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Review
An IWSC Silver-winning gin with warming cassia bark, peppery grains of paradise, and floral cardamom — dry, spice-forwar...
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Review
Single-specimen juniper from a 200-year-old bush in the Cairngorms with Scottish rosehip — distillers strength at 59.8%....
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Review
The head distiller's seasonal selection — hand-chosen botanicals that change with the seasons, individually vacuum-disti...
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Review
Distilled in Nairobi using Juniperus procera — African juniper that only grows above 1,500 metres, harvested fresh (not ...
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Review
IWSC World's Best London Dry Gin and World's Best G&T — Sweden's most awarded gin, born on an 18th-century farm in Dala....
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Review
Three types of Haute-Provence olives slowly macerated then distilled in a Charentais copper still — the olive, tapenade,...
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Review
The 24-botanical Harrogate gin at 57% — jasmine and green tea take on dominant presence, the fieriness softened by Taylo...
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Review
Frankincense and vacuum distillation from Ian Hart's Highgate home — each botanical distilled individually at low temper...
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Review
Twelve botanicals chosen only from those imported into Ireland by Whites of Waterford during the 19th century — historic...
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Review
Ireland's first navy strength gin — five Donegal seaweeds aged in Rioja barrels at 57%. Named for La Duquesa Santa Ana, ...
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Review
Inspired by an original 1800s recipe from Dordrecht — celery as the signature botanical, creating a savoury, rich, and b...
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Review
A crisp London Dry and a tribute to Batch Distillery's former head distiller Ollie — savoury floral aroma with fruity un...
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Review
One of the rarest gins in production — distilled with fresh black truffles in limited runs, each bottle stamped with the...
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Review
Double Gold at San Francisco 2024 with an extraordinary 98/100 — eleven botanicals with hand-picked blackcurrants and ro...
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Review
Only Bols may use the Corenwyn name — at least 51% malt wine, aged six years in French Limousin and American oak. Sweet ...
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Review
Good Housekeeping's Best Gin 2024 and Gold at New York International Spirits — nine botanicals creating something betwee...
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Review
The Spice Route gin goes European — cascarilla bark (found in Continental bitter liqueurs) and fragrant myrrh joining th...
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Review
Bramley & Gage's sloe gin — handpicked sloes from near the Gloucester distillery, high sloe-to-gin ratio with moderate s...
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Review
The flagship expression from Masons of Yorkshire — a secret recipe featuring Szechuan pepper, cardamom, and fennel along...
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Review
The world's first gin using exclusively Japanese botanicals — shiso, yuzu, sansho, cucumber and sesame, each vacuum-dist...
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Review
City of London Distillery collaboration — classic London Dry at 47% with enormous peppery juniper. Not for the faint-hea...
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Review
Produced in El Puerto de Santa María since 1880 — founded by German consul Don Augusto Haupold. Triple-distilled in two ...
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Review
Foxdenton Estate's flagship London Dry at a commanding 48% — organic botanicals with lime flower oil lifting traditional...
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Review
The compound gin aged 3-6 months in octave casks — vanilla and toffee from the small barrels adding warmth to the cold-c...
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Review
Noble fir from Galloway forests and bladderwrack seaweed from the coastline — with mango for tropical fruit and Sichuan ...
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Review
Hand-toasted fallen Cornish oak soaked in local honey for two weeks, then steeped in gin for 12 weeks — juniper softened...
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Review
From Destilerías MG in Barcelona, tracing their origins as spirit producers to 1835 — an antique still, a 1940 recipe, n...
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Review
Awarded America's Greatest London Dry Gin 2025 by the Gin Guild — five-times distilled in a custom Vendome copper pot st...
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Review
Five times more juniper than average craft gin — fourteen botanicals distilled in the world's first triple bubble copper...
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Review
Caithness Summer Fruits blackberries and raspberries with locally gathered blaeberries — Vietnamese coriander and geodom...
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Review
Named for founder's father Alexander Kirkwood Stirling — estate-grown wheat with Angus honey, black pepper and cardamom....
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Review
Double Gold at the International Spirits Challenge — the classic Caorunn recipe at a powerful 54% ABV, where the foraged...
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Review
The barrel-aged expression of Griffo's America's Greatest London Dry — Scott Street Gin rested in their own whiskey barr...
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Review
Martin Miller's — the gin blended with Icelandic water — aged for nine months through a three-barrel solera using bourbo...
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Review
Very Junipery Over Proof — triple the juniper at 57.7%. The most juniper-forward gin from London's craft revival pioneer...
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Review
Langley Distillery in Birmingham has been a contract distiller for over a century — making gin for other people's bottle...
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Review
Double dose of juniper for a punchy classic that resonates with traditionalists — pine needles, floral pink pepper and a...
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Review
Swiss precision meets smoke and salt — smoked malt with sea salt over the eighteen-botanical Alpine base. Campfire by th...
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Review
Based on a 1940s recipe by Carl de Silva Wijeyeratne, founder of Rockland Distilleries (est. 1924), Sri Lanka's biggest ...
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Review
The Philippines' first craft distillery ages their 28-botanical gin in new American oak — 22 botanicals foraged from acr...
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Review
The first English gin made solely from grape alcohol — an eleven-botanical West Sussex gin with hand-foraged juniper and...
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Review
Distilled in Connie — a small copper pot still named after the master distiller's mother. Eight botanicals including Mac...
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Review
Believed to be the world's most southerly distillery — micro-batches of just 70 litres using Tumbledown Mountain stream ...
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Review
The very last cut of the heart — same botanicals as the Original but at 57%, a different and more intense flavour profil...
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Review
Seven botanicals, single-shot distilled in Jennifer and Clarissa (named after the Two Fat Ladies) — the first gin made i...
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Review
The first ever gin distilled on the Isle of Lewis — heather and gorse flower foraged from the Outer Hebrides with cubeb ...
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Review
From a concealed distillery in western Belgium — cubeb pepper double-distilled separately then added to the base, malted...
Read moreEight botanicals macerated for 24 hours then pot-distilled at Thames Distillers in Clapham by Charles Maxwell — whose fa...
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Review
A navy-strength London Dry from the Hebrides — 100% British grain, juniper-heavy, crisp and clean but lacking the botani...
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Review
The UK's only gin distillery in a 17th-century castle — 11 botanicals including lavender, marigold, and jasmine picked f...
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Review
Best London Dry Gin in the World 2015 — created in a North Berwick home kitchen in 2013. Eight classic botanicals plus d...
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Review
Northumberland landscape distilled — heather and pine from the Cheviot Hills, hedgerow dill and elderberry, coastal Iris...
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Review
Hernö Dry Gin infused with organic sloe berries for three months — ruby red with perfect balance between gentle sloe dry...
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Review
Rock Rose at 57% — strong warm pine with lemon sherbet, bold berries from blaeberries, rowan and hawthorn. The higher cu...
Read moreNamed after 78 degrees — the angle at which ethanol evaporates, the fundamental principle of distillation. Launched in 2...
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Review
Aged Scottish whisky barrels broken into oak chips and placed in the still's botanical basket — vanilla, raisins, stonef...
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Review
Grandfather's 1950 Indonesian spice recipe meets a 7th-generation Schiedam master distiller — four percent malt spirit w...
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Review
Created for Hernö's 10th anniversary — matured in birch casks as an homage to the Dala region where the distillery was b...
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Review
Bols' Original genever aged eighteen months in Limousin oak — malty bread, cardamom spice, and Irish whiskey-like sweetn...
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Review
The Best London Dry in the World at naval proof — eight botanicals in 100-litre batches at 57%. A thick spicy punch of p...
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Review
A 70-year-old recipe from Colombo's Cinnamon Gardens — Sri Lankan cinnamon, curry leaf and ginger in a classically restr...
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Review
Created in 2013 by pharmacist Yvan Vindevogel, who discovered the link between gin's medicinal origins and his own profe...
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Review
The first spirits brand to use vacuum distillation — 90% less energy than a traditional pot still. Twelve botanicals inc...
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Review
The world's first gin sweetened with Sauternes — the legendary botrytised Bordeaux dessert wine adding honeyed sultana c...
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Review
£1 per bottle to gorilla conservation — IWSC Silver Outstanding with distinctive black tea and cracked pepper. Higher bo...
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Review
Gold and Best Welsh London Dry at World Gin Awards 2024 — the Gower coastline's finest expression. Sea buckthorn, samphi...
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Review
Named for the most famous battle in English history — Sussex gooseberry adding tangy English fruit character to classic ...
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Review
Founded by Cambridge scientists — 28 botanicals creating 88 molecular compounds of aroma and flavour. Low-temperature ex...
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Review
The budget workhorse London Dry — no frills, no pretension, just basic gin character at the lowest possible price. For m...
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Review
The spiced expression of Blood Monkey's genever-style Irish gin — a second distillation with charred Seville oranges and...
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Review
Menorca's sole surviving gin distillery — grape spirit base with Pyrenean juniper berries aged 2-3 years in open sea air...
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Review
The Harrogate 24-botanical gin in Old Tom style — Yorkshire liquorice root providing natural sweetness with lemon verben...
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Review
A collaboration between two award-winning North West distilleries — botanicals inspired by an English heritage garden. R...
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Review
Born on 10 May 2012 when five friends — Miika, Jouni, Mikko, Kalle and Miko — sat in a Finnish sauna drinking American r...
Read moreFrom Amrut — India's most celebrated distillery, famous for single malt whisky that shocked the whisky world. Nilgiris m...
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Review
Yorkshire tea — straight from the teabags — distilled with Szechuan pepper, cardamom, and triple citrus. Gold Outstandin...
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Review
Named for the Norse end of days — a Swedish copper pot still gin using local winter barley as the base spirit, distilled...
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Review
A citrus-forward London Dry that leads with tangerine and Seville orange — sweet and zesty citrus layered onto a juniper...
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Review
A Spanish-made London Dry with an Indian name and thirteen botanical plants — smooth, juniper-forward, classically style...
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Review
Spirit of the Year 2024 — double the standard botanical concentration, foraged Hebridean heather, clear in the bottle bu...
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Review
Seven consecutive wins for Best U.S. Navy Strength Gin at the World Gin Awards (2019-2025). A dual-process distillation:...
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Review
Fourteen botanicals at 57% including tonka bean, rose, and hibiscus — a floral navy-strength gin so smooth it can be sip...
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Review
Distilled in England then married with Icelandic spring water for silky smooth purity. Cucumber distillate added post-di...
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Review
Three different parts of the Scottish juniper plant — blue berries, green berries, and needles — handpicked from the Cai...
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Review
Home-grown thyme from the garden, bilberries for sharpness, bog myrtle from the Yorkshire moors — Best International Gin...
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Review
Gordon's at export strength 47.3% — the Yellow Label that airports sell is actually a better gin than the domestic 37.5%...
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Review
Twelve botanicals from Haute-Provence — the majority harvested from the region: basil, rosemary, thyme, eucalyptus, and ...
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Review
Created by Simon Ford of The 86 Company — a spirits brand ambassador who spent years behind some of the world's best bar...
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Review
A London Dry with wild Himalayan juniper oil, steam-distilled at source over 20 hours, paired with bergamot and eleven c...
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Review
The legendary limited edition Tanqueray reborn — sweeter, spicier, more citrus-forward than the London Dry, with crème a...
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Review
Forged by the four seasons of New Zealand's Cardrona Valley — botanicals vapour-distilled into a single malt spirit with...
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Review
A twelve-botanical London Dry from Thames Distillery with bold cassia cinnamon spice and grapefruit peel — named for Soh...
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Review
12 botanicals macerated for 24 hours — Japanese sencha and Chinese green tea adding bright, vegetal freshness to the Bee...
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Review
The Highland without the barley spirit — bright citrus and fresh herbs from a spring walk along Royal Dornoch Golf Cours...
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Review
Distilled in traditional copper pot and rectifying stills — some more than a century old. Balkan juniper, French angelic...
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Review
The original compound gin — pot-still spirit infused with crushed botanicals, wrapped in brown paper and string. Thick, ...
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Review
World's Best Gin 2017 at San Francisco — Tarquin's flagship at 57%, distilled in copper pot still Tamara over a naked fl...
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Review
A 1920s family recipe revived — ten botanicals with hand-picked Cornish elderflower and gorse. Bold juniper, smooth vani...
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Review
Up to half a pound of sloes per bottle in the compound gin tradition — marzipan, almond and rich juicy berries. Higher p...
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Review
Tanqueray No. Ten at cocktail-ready spec — the fresh citrus heart with chamomile designed specifically for the perfect M...
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Review
Salcombe's flagship London Dry — Macedonian juniper and hand-peeled fresh citrus inspired by Devon's historic fruit scho...
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Review
Cold-distilled in the Chilterns — low-temperature extraction preserving delicate botanical character. Brothers' precisio...
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Review
Britain's first certified organic grain-to-glass distillery — local rye grown just 50 miles from the site, distilled in ...
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Review
The overproof expression of Generation 11's Sussex Dry — same botanicals at 57%. Bold juniper and citrus at the fore, so...
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Review
World's Best Signature Botanical Gin 2019 — Mallorcan olive pomace steeped then distilled with juniper and coriander. Sa...
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Review
India's first craft London Dry Gin, launched in September 2017 by Nao Spirits from their small distillery in Goa. Macedo...
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Review
Thirteen botanicals with kaffir lime leaf, star anise and pink peppercorn — individually filled, sealed, wax-dipped and ...
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Review
Two separate botanical distillations plus cucumber, brought to proof with Icelandic water. 97 points and Spirit of the Y...
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Review
Five botanicals and four generations since 1890 — juniper, rosemary, bay laurel, fresh iris petals and lemons from Piedm...
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Review
A limited-edition revival of the 1800s sweetened gin style — Hayman's ten-botanical London Dry base with subtle sweetnes...
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Review
Cumbrian juniper — one of the county's oldest plant species — with bilberry, heather and hawthorn native to the Lake Dis...
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Review
The African-botanical Elephant Gin at 57% — clean earthy juniper with meadow flowers, zesty coriander, and a long spicy ...
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Review
Start Point at 50% ABV — developed with the Royal Ocean Racing Club for sailors wanting a richer, fuller sundowner. The ...
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Review
Handmade in the Angus Glens — heather, milk thistle, Scots pine needles and hawthorn root. 2-star Great Taste 2017. Nota...
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Review
Rosemary set on fire before distillation — adding smoky flavour to the already distinctive herb. Peppery, lemony, with a...
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Review
An 1883 recipe — Dartmoor sloe berries macerated for four months with still-strength Plymouth Gin and soft Dartmoor wate...
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Review
From Tel Aviv's Milk & Honey distillery — botanicals hand-sourced from the Levinsky spice market (hyssop, chamomile, ver...
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Review
The unique Copper Berry Chamber at 54% — Highland Scottish botanicals amplified with rowan berry, Coul Blush apple and h...
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Review
A muscular 47% London Dry with Lake District spring water, eight botanicals, and a boldly piney, sage-driven character t...
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Review
Celebrating botanist Agnes Arber — nine botanicals distilled in Jenny, one of Britain's oldest working copper stills at ...
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Bombay Sapphire's premium citrus expression — Murcian lemons from Spain's Murcia region alongside mandarin, all vapour-i...
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Named for the Prohibition-era 'blind tiger' speakeasy concept — a Belgian gin whose Imperial Secrets expression keeps it...
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The craft beer punks turned spirit-makers — BrewDog's LoneWolf gin uses fourteen botanicals including Tuscan juniper and...
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A single-botanical gin — just juniper, nothing else. An exercise in botanical purism that delivers an intense pine resin...
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Mallorca's first gin distillery since 2011 — locally grown Sóller citrus and Tramontana herbs reflecting Mallorcan terro...
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England's first carbon-negative gin — each bottle removes 1kg more CO2 than it emits, plants 1 square metre of native wo...
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Master of Malt's own-label gin — hot and cold vacuum-distilled botanicals blended for classic character with zesty light...
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Twenty Greek botanicals sourced from across the country — Olympus mountain tea, Cretan royal dittany, Kozani crocus (saf...
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From the Highland whisky distillery in Dornoch — a series of experimental gin batches using organic floor-malted Odyssey...
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A revolutionary concept: one botanical, one location. Juniper from Pljevlja, Montenegro — and nothing else. Cold-distill...
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A no-frills London Dry at a budget price point — juniper-led with cereal notes and modest complexity. Functional rather ...
Read moreMade from potatoes grown in the volcanic soils of the Eifel region — the low mountain range in western Germany bordering...
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Northern Ireland's smallest distillery — beside the Mourne Mountains, head distiller Brendan Carty uses a rare steam inf...
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Northern Ireland's Rademon Estate gin — locally foraged wild clover, elderflower and green apples alongside classic bota...
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Britain's oldest wine and spirits merchant (1698) produces their own London Dry — classic botanicals from the 3 St James...
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Launched in 2011 as Bombay Sapphire's first new expression, adding Thai lemongrass and Vietnamese black peppercorn to th...
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From Château de Montifaud in the Cognac region — husband-and-wife team Elodie and Laurent Vallet selected six aromas fro...
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Shortcross rested four months in European oak from a Bordeaux wine estate — vanillin and barrel notes blending delicatel...
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Created by rugby internationals Mike Tindall and James Haskell — botanicals sourced from rugby nations across the globe:...
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Ten botanicals including coffee cherry, roasted hazelnut and physalis (golden berry) — yielding a rich fruity middle and...
Read moreFrom Antica Distilleria Quaglia in Piedmont — pot-still distilled with Italian-grown botanicals including fresh iris pet...
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From Haswell & Hastings in Sussex — a 47% London Dry for those who like punch. The higher ABV brings out the botanicals'...
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Just two botanicals — juniper and lemon — from Amsterdam's last authentic distillery, established 1782. A masterclass in...
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UK's Favourite Gin as crowned by Craft Gin Club — the Batch signature recipe with twelve botanicals including frankincen...
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Glasgow's first gin in over a century — seven botanicals with juniper held firmly centre stage, supported by rosemary, b...
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Yes, bacon gin — from the Surrey Hills barn distillery. Black pepper, chilli and tomato create a savoury umami gin that ...
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Farm-to-bottle from Falls Farm, Harrington — elderflower and cardamom alongside classic botanicals. The foundation of a ...
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Twelve years in the making — a chemist-turned-distiller applies the Fibonacci golden ratio to every stage: still design,...
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Botanicals sent to the edge of space via weather balloon then distilled — the most literally out-there gin concept. Does...
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A limited release gin produced for Magdalen College by the Cotswolds Distillery — nine botanicals creating herbaceous an...
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Six Scandinavian landscapes in one gin — birch, pine and meadow botanicals representing the rivers around the Hernö dist...
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Whitby's flagship London Dry — sugar kelp from Robin Hood's Bay, heather from the North York Moors, and raw Yorkshire ho...
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Edinburgh's navy strength expression — double the juniper of their classic gin with Szechuan peppercorns at 57.2%. Named...
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Handcrafted in Germany with fourteen botanicals including five rare African plants — devil's claw, buchu, baobab, lion's...
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A six-botanical London Dry from Thames Distillers with oily, juniper-forward character, earthy angelica depth, and a war...
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From Hokkaido's Asahikawa distillery — yuzu, sansho pepper, green tea and cherry blossom on a cane spirit base. One of t...
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Distilled according to an old Dutch recipe with seventeen different botanicals — spicy with a citrus tone. Allspice, car...
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Three seasons in one bottle — spring, summer and autumn botanicals individually vacuum-distilled then blended. The most ...
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Ivaar the Boneless — Exeter's navy strength expression of their Roman-heritage gin at 57%. Baked Valencia orange and cin...
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Gold and highest-rated gin in the world at London Spirits 2025, first Indian Spirit of the Year — cashew nut for silky c...
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A Sussex gin named for the most consequential battle in English history — classic London Dry botanicals with a tangy goo...
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From Grasse — the world capital of perfume. Roses, jasmine, orange blossom, iris, and mimosa from the perfumers' flower ...
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Developed with many of Savile Row's tailors as friends and partners — twelve botanicals including kumquat, where unlike ...
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Four-times distilled malt wine of barley, rye and corn aged one year in oak — Dutch korenwijn style, the spirit that pre...
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Almost the very definition of Old Tom style — thick, syrupy, full of sweet spice with cinnamon and cardamom. The added s...
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Grain-to-glass navy strength from Chatham Dockyard — £5 per bottle to Royal Navy Royal Marines Charity. Concentrated cit...
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Philadelphia's pioneering craft gin aged for a minimum of 12 months in new American white oak barrels — caramelised citr...
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The Botanist at 51.5% — the same thirty-one Islay botanicals at distiller's strength. Rich, viscous and complex — a deep...
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Dornoch's organic Mediterranean gin — individually distilled seasonal bergamot, rosemary, thyme and bay leaf blended wit...
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Pinwydd means Pine in Welsh — foraged pine tips from the dramatic North Gower coast with fresh cranberry, orange and pin...
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Created by Master Distiller Jared Brown in collaboration with Raffles Hotel Singapore for the 100th anniversary of the S...
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Co-founded by Katherine Jenkins OBE — 22 botanicals including Manuka honey and bee pollen, rested for 55 weeks in ex-Wel...
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G'Vine's bigger, spicier expression — fourteen botanicals including sandalwood and grape blossoms harvested during nouai...
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Dorset Dry at 57% — elderberry jammy sweetness, marsh samphire salinity and Seville orange at full naval power. Luxuriou...
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The same seven botanicals as Hernö Dry Gin at 57% — bold juniper with buttery richness and thick mouthfeel. Perhaps the ...
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Specifically formulated for the Negroni — M25-sourced botanicals from Sugar House Island with extra bitter orange and wa...
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From Yorkshire — twelve botanicals designed as a taste explosion in cocktails, hence the name. Wormwood (the absinthe bo...
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The 1947 Bombay recipe at a commanding 57.1% — the higher proof unleashes the sweeter botanicals, with cardamom and anis...
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From Never Never Distilling Co. in McLaren Vale — Southern Strength at 52%, their uniquely Australian take on Navy Stren...
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Lapsang Souchong tea for clean pine smoke with candied sweet orange — tangerine sage, pineapple sage and lemon verbena f...
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Nine traditional botanicals in an old-style London Dry that harks back to the gins of yesteryear — enough juniper for a ...
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Created with Michelin-starred Paul Ainsworth — inspired by his oyster dish at No6. Milk whey, oyster leaf and Cornish bo...
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Amsterdam's last authentic distillery since 1782 — 'Dubbel Gebeide' with double juniper, high malt wine proportion, aged...
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The darker side of the pharmacist-alchemist's gin — Copperhead's original five botanicals enhanced with elderflower, bla...
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San Francisco Double Gold 2019 — every gram of botanicals sent 24km into near-space before vacuum distillation at room t...
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Britain's oldest distilling company — G&J Greenall has been distilling in Warrington since 1761 using the same London Dr...
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Outstanding Gold and Best Contemporary Gin at IWSC 2022 with a remarkable 99/100. Twelve organic botanicals including Se...
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From a family-run distillery powered by its own 100kw hydroelectric scheme at Torrisdale Castle Estate — 'Beinn an Tuirc...
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Loch Fyne oyster shells in the botanical basket — maritime mineral from Argyll's famous shellfish beds. Coastal and sali...
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Named for the famous Clyde shipbuilding heritage — locally foraged gorse, wood sorrel, garden mint, and sweet woodruff f...
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The first stills on Skye to produce gin since 2017 — eleven botanicals including a secret one that only comes from the i...
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A conceptual triumph — Italian gin aged in small barrels made from juniper wood. The very tree that provided the berry a...
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Defiance's sweetened expression — the same fourteen foraged botanicals in Old Tom style. Douglas fir and myrrh creating ...
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Mexican-inspired Old Tom — jalapeño heat, tomatillo tang and agave sweetness from Leeds' 20-litre micro-batch jewellers-...
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A distinctive farm-to-bottle gin from Herefordshire, distilled from estate-grown potatoes and loaded with warm Christmas...
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A tribute to English distilling heritage and African botanical beauty — baobab fruit (the Tree of Life) and Cape goosebe...
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56 batches to develop the recipe — unashamedly juniper-forward with warming cardamom and fennel, balanced by earthy ange...
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A Dumfries & Galloway gin paying homage to the Old Tom style — sweetly fragrant juniper, angelica and liquorice with a b...
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Double Gold and World's Best Gin at San Francisco — fourteen botanicals including frankincense and myrrh at 55%. Bone dr...
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England's oldest working gin distillery — a former Dominican monastery since 1793. The only gin with a geographical indi...
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Based on a handwritten Bombay recipe from 1947, distilled in Edinburgh's first dedicated gin distillery in over 150 year...
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Scotland's Best London Dry Gin at the 2021 World Gin Awards — eight botanicals including Scottish milk thistle and pink ...
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From Andalucía's oldest distillery since 1880 — citrus-forward classic with lime, grapefruit, orange and cilantro giving...
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Nineteen botanicals distilled in Cognac copper pot stills over naked flame using Maison Ferrand's patented Progressive I...
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Celebrating 200 years at Langley Distillery — seven botanicals steeped overnight in 'Angela', a 1,000-litre still from 1...
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Bombay Sapphire's premium expression — slow-distilled at Laverstoke Mill for maximum botanical extraction at 47.5%. Berg...
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Four-time World's Best Gin at the IWSC — named for 3 St James's Street, the address of Berry Bros. & Rudd, Britain's old...
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Just three botanicals — juniper, coriander, and fennel — from Wisconsin's largest craft distillery. Proof that restraint...
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A sledgehammer of spice — Indonesian cubeb berries, Tanzanian cardamom, Indian Tellicherry pepper and Moroccan coriander...
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A Lake District London Dry distilled in Keswick with local spring water and kiln-dried oak bark sourced from the surroun...
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Triple-distilled malt wine of corn, rye and malted barley — distilled a fourth time with juniper, liquorice and aniseed,...
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Twelve botanicals with gorse, heather, rosehip and elderflower hand-foraged from the Pentland Hills — vapour infused in ...
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Wild myrtle and gorse from Scotland's remote north-west Highlands — Badachro is genuinely wild Highland gin. Hand-forage...
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Ten botanicals with the unusual combination of celery seed for savoury character and pink peppercorn for warm spice — el...
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Master of Malt's experimental cask-aged gin series — Bathtub Gin rested for 19 months in ex-Amontillado sherry casks. Th...
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Hand-picked Norway Spruce alongside nine classic botanicals — super fresh with pine, sweet oily citrus and bittersweet g...
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Created with Michelin-starred chef Ingo Holland — exclusively green botanicals including green juniper, green orange, fi...
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Radical simplicity — just two botanicals, hand-picked Scottish juniper and rosehip from the ancient Highland pine forest...
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From Wood's High Mountain Distillery in Salida, Colorado — at 9,000 feet elevation. Their Treeline Gin aged in new Ameri...
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Created by Yvan Vindevogel, a Belgian pharmacist who wanted to hark back to gin's medicinal history. Named after the fic...
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From Bepi Tosolini, one of Italy's most respected grappa producers — Friulian juniper berries from the Adriatic coast wi...
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Fords' overproof gin rested in Amontillado Sherry casks for three weeks — citrus-led with honey, plum, and caramel from ...
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Twenty Latvian botanicals from the master distiller behind Riga Black Balsam — linden blossom for honey warmth, chamomil...
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An 1800s recipe distilled under a railway arch in Bermondsey with a custom John Dore still — no cucumber, no rose, no gr...
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From Edinburgh's famous gin distillery — Darjeeling and oolong teas from the world's highest tea gardens, creating a gin...
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Citadelle Reserve gin sweetened with toasted brown sugar that was first aged in former spirit barrels — then aged a furt...
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Adnams' premium expression — 13 botanicals at 48% ABV, built on a triple-malt base of barley, wheat, and oat. Gold medal...
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Master Distiller Jared Brown and drinks historian Anistatia Miller discovered The Distiller of London (1639) — 34 coded ...
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Five juniper origins — Brecon Beacons Wales, Macedonia, Tuscany, Serbia and Albania — in one limited-edition London Dry ...
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Father and son Welsh craft — chamomile-forward London Dry from South Wales. Clean, classic, with the chamomile adding a ...
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Inspired by Admiral Sir Rosslyn Wemyss — the family ancestor who rose to Admiral of the Fleet. The same botanicals as Da...
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Ian Hart's revolutionary London microdistillery — twelve organically sourced botanicals each macerated separately and va...
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A Yorkshire gin distilled in tiny 20-litre batches from the site of a former Leeds jewellers — bold, bright, with leadin...
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The maraschino cherry masters distil gin — nine Italian botanicals infused 24 hours then copper pot redistilled at Torre...
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The only gin distilled with exclusively native English juniper berries — handpicked from Box Hill in Surrey. Just six bo...
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Five botanicals, each distilled separately in Dorset — Serbian juniper, Sicilian orange peel, Sicilian lemon peel, roast...
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The Lincolnshire ten-botanical recipe at 57% — intensified rose, lavender and cucumber from Dotty the 35-litre still. Sm...
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From Penrith's Black Cat Distillery — a savoury gin inspired by the Mediterranean. Olives, rosemary, lemongrass, and car...
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A premium London Dry quadruple-distilled in a traditional copper pot still — inspired by the colonial-era Mombasa Club i...
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A radical concept from Master of Malt: single-estate juniper from the sun-drenched slopes of Arezzo, Tuscany, cold-disti...
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From the Tower Street Stillhouse in Leith — 'Achroous' meaning 'colourless' in ancient Greek, packaged in a bright red b...
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Named for the sailors' trick of 'bleeding the monkey' — drilling into officers' barrels to steal liquor. A genever-style...
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A Hertfordshire craft gin from a distillery launched in 2018 — British wheat spirit with a hefty juniper punch, earthy h...
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The compound gin aged in tiny octave casks for 3-6 months — adding caramelised orange, butter, vanilla, and dry wood spi...
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Hayman's navy strength expression — the same ten botanicals at 57% ABV with a thick, creamy mouthfeel. Named for the Roy...
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World's Best Gin and World's Best London Dry 2019 — foraged Kerry botanicals of rowan berry, fuchsia, bog myrtle, hawtho...
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98/100 at IWSC 2022 and Navy Gin of the Year — rich creamy mouthfeel with cascading citrus and no hint of burn at 57%. J...
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Just three ingredients — juniper, rosehips and Douglas fir, all harvested from the 200-acre Cairngorms estate. The Dougl...
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Sixteen botanicals — ten classic, six hand-foraged from the wild shores and meadows of Colonsay in the Southern Hebrides...
Read moreWinner of Best Classic Gin at the Great British Food Awards — celebrating Exeter's Roman heritage as Isca Dumnoniorum wi...
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10th anniversary special — Capri lemons hand-peeled and macerated 12 months in aluminium tanks, with Italian bergamot fr...
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Named for the mythological spirit guide between worlds — from Psychopomp Microdistillery in Bristol. The Woden expressio...
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Celebrating the first of eight Gin Acts dating back to 1729 — ten botanicals from Langley's century-old distillery. A li...
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The world's first oyster gin — Loch Fyne oyster shells and nori seaweed in the botanical basket, creating a savoury, mar...
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From New Riff Distilling in Kentucky — eleven botanicals including farmer-foraged wild juniper and American allspice (sp...
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Castle-grown chamomile and lavender from the 17th-century walled garden — Welsh heritage gin with genuine castle provena...
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The first London Dry gin from the Loire Valley — created by Combier, the historic French distillery. Eight botanicals in...
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An 1840s recipe from a distiller's notebook — Christian Jensen tasted vintage gins from London's lost distilleries and r...
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