Review
Monkey 47 Barrel Cut Gin
Monkey 47's barrel-aged expression brings oak-influenced depth to one of gin's most complex botanical recipes, landing a...
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Review
Monkey 47's barrel-aged expression brings oak-influenced depth to one of gin's most complex botanical recipes, landing a...
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Review
Monkey 47 packs forty-seven botanicals into a Contemporary gin of remarkable coherence, blending Black Forest spruce and...
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Review
Monkey 47 Schwarzwald Dry Gin is a bold and ambitious London Dry that wears its Black Forest origins with quiet confiden...
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Article
One emerged from a Scottish coastal town with roses and cucumber; the other from the Black Forest with forty-seven wild ...
News
The Black Forest gin has claimed the top honour at the ISC, beating over 1,700 entries across all spirit categories in w...
Article
Not every gin survives the Negroni. We poured twelve bottles against Campari and sweet vermouth to find which gins hold ...
Guide
Wet, dry, or bone-dry — the Martini is the ultimate test of a gin. Here's how to make one that's genuinely yours.
News
New data from the IWSR confirms the global craft gin market surpassed £3 billion in annual sales in 2025 — a milestone t...
News
The number of licensed gin distilleries in the United Kingdom has crossed the 1,000 mark — a milestone that reflects bot...
News
From London Dry supremacy to a surprise Japanese triumph in the Contemporary category — here's every winner from this ye...
Guide
You don't need a hundred bottles to make great gin drinks at home — just the right ones, the right tools, and a little k...
News
Diageo has announced that its flagship gin brand Tanqueray will achieve carbon-neutral distillation by 2027 — the most a...