First Impressions
nginious! Smoked & Salted adds smoked malt and sea salt to the Swiss Alpine base.
The Bottom Line
nginious! Smoked & Salted earns a 7 for Swiss campfire-lake gin.
Contemporary
nginious! Smoked & Salted Gin: Swiss Alpine Smoke With Sea Salt
Tasting Notes
Nose
Alpine smoke with sea salt — campfire character with the Swiss botanical freshness
Palate
Smoked malt with salt — the eighteen Alpine botanicals adding hay flower and cardamom complexity, campfire meets Swiss lake, bold and memorable
Finish
Smoky-salty warmth — Switzerland's most distinctive gin expression
Where to Buy
As an affiliate, we may earn from qualifying purchases.
Edward Forwood
Senior Gin ReviewerLondon Dry, Navy Strength, Classic Gin, Distillery Heritage, Juniper-Forward Styles
Related Reviews
Review
Contemporary
Amelie Farnham
April 4, 2026
Sir Robin of Locksley Gin: Sheffield Steel With a Dandelion Edge
A Sheffield-distilled artisan gin with dandelion and pink grapefruit as its signature botanicals — smooth, citrus-forwar...
Read more Amelie Farnham
April 4, 2026
Review
Contemporary
Amelie Farnham
April 4, 2026
Patient Wolf Melbourne Dry Gin: Tonka Bean and Aniseed Myrtle in a Southbank Distillery Bar
Distilled in Melbourne's Southbank, a short walk from the CBD, in a functioning distillery that doubles as a bar. Ten cu...
Read more Amelie Farnham
April 4, 2026
Review
Contemporary
Amelie Farnham
April 3, 2026
Spirit of Hven Organic Gin: A Swedish Island's Fragrant, Spice-Road Journey
An organic Swedish gin from a tiny island between Denmark and Sweden — pot-distilled with exotic spices, oak-matured, an...
Read more Amelie Farnham
April 3, 2026
Review
Non-Alcoholic
Amelie Farnham
April 3, 2026
Ceder's Crisp: The Cucumber-and-Chamomile Expression from the Cederberg Mountains
The crisp expression from Craig Hutchison and Maria Sehlstrom's Ceder's range — alongside Classic and Wild. Led by cucum...
Read more Amelie Farnham
April 3, 2026