Tea tannins — Darjeeling's muscatel florals, oolong's semi-oxidised complexity, juniper, sophisticated and aromatic
Tea-forward — Darjeeling's floral character and oolong's toasty depth, juniper providing backbone, cardamom warmth, the dual teas creating more complexity than single-tea gins achieve
Long and tannic — the teas providing a dry, sophisticated finish, juniper authority
Edinburgh Gin uses both Darjeeling and oolong teas for dual-tea complexity.
Darjeeling florals and oolong depth with juniper at 46%. Tannic and sophisticated.
Edinburgh High Mountain Tea earns a 7 — dual-tea gin with real complexity. At £38.
London Dry, Navy Strength, Classic Gin, Distillery Heritage, Juniper-Forward Styles
Review
A Sheffield-distilled artisan gin with dandelion and pink grapefruit as its signature botanicals — smooth, citrus-forwar...
Read more
Amelie Farnham
April 4, 2026
Review
Distilled in Melbourne's Southbank, a short walk from the CBD, in a functioning distillery that doubles as a bar. Ten cu...
Read more Amelie Farnham
April 4, 2026
Review
An organic Swedish gin from a tiny island between Denmark and Sweden — pot-distilled with exotic spices, oak-matured, an...
Read more Amelie Farnham
April 3, 2026
Review
The crisp expression from Craig Hutchison and Maria Sehlstrom's Ceder's range — alongside Classic and Wild. Led by cucum...
Read more Amelie Farnham
April 3, 2026