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FEW Barrel Gin: American Oak and Hops in a Gin That Thinks It's Bourbon

FEW Barrel Gin: American Oak and Hops in a Gin That Thinks It's Bourbon

7 /10
EDITOR
8.3 /10
COMMUNITY (7)
Distillery: FEW Spirits
Type: Barrel-Aged
ABV: 46.5% ABV
Price: £40
Botanicals: juniper, cassia, grains of paradise, lemon peel, orange peel, vanilla, hops
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FEW Barrel Gin is a Barrel-Aged gin made by FEW Spirits. ABV: 46.5% ABV. Key botanicals include juniper, cassia, grains of paradise, lemon peel, orange peel. Our expert rating is 7/10. community average is 8.3/10 from 7 reviews.

Tasting Notes

Nose

Toasted oak, vanilla custard, juniper resin, citrus peel, cassia bark, a faint hop bitterness

Palate

Full-bodied with oak vanillin, caramel sweetness, juniper spice, grains of paradise warmth, citrus brightness, and a distinctive hoppy bitterness

Finish

Long and warming with oak tannins, vanilla, cassia spice, and a dry hop-juniper close

Expert Review

7/10

Aged in American oak, FEW's barrel gin straddles the line between gin and whiskey with confidence. It's woody, vanillin-rich, and built for brown spirit drinkers.

Ash Carrington
Ash Carrington Reviews Editor
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Community Reviews

View All (7)
Luna Chavez VIPsAllowed — The best aged gin going
10/10

FEW Barrel Gin at 46.5% is a revelation. The interplay of toasted oak vanillin with juniper resin and cassia spice creates something extraordinary. Grains of paradise add warmth without heat. The long finish with oak tannins, vanilla, and dry juniper is unforgettable. A benchmark for Barrel-Aged gin.

11 March 2026
Yasmine Najjar VIPsAllowed — Oak and juniper harmony
8/10

FEW have found a great balance between barrel ageing and gin botanicals. The toasted oak and vanilla custard on the nose are gorgeous, and the grains of paradise warmth adds genuine complexity at 46.5%.

1 March 2026
Erik Strom VIPsAllowed — Warming winter sipper
8/10

This is perfect for cold evenings. The vanilla custard nose, the full-bodied palate with oak and caramel, the long warming finish. The grains of paradise add a lovely peppery edge.

29 January 2026
View all 7 reviews
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