Canaima Gin

Kwame Mensah — Amazon in a glass

9/10

Canaima at 47% captures the Venezuelan Amazon with acai berries, copuazu, and merey fruit. The fruity medley with London Dry juniper backbone creates something utterly unique. The higher ABV gives it proper weight. Extraordinary provenance.

Elena Morozova — Exotic but unfocused

6/10

The Venezuelan botanicals — acai berries, uve de palma, copuazu, merey fruit — are fascinatingly unusual, but at 47% the London Dry profile can't quite corral all these tropical flavours into a cohesive gin. The fruity medley is interesting but feels disjointed. Points for ambition, less for execution.

Grace Kim — The most exotic gin ever

10/10

Canaima at 47% is the most remarkable gin I've encountered. Venezuelan Amazonian botanicals — acai berries, copuazu, merey fruit, uve de palma — create a London Dry of breathtaking originality. The tropical fruit medley with juniper backbone is unlike anything else. This is what gin can be when you think beyond the conventional. Extraordinary.