Canaima Gin
London Dry 47% ABV
23 January 2026
Amazon in a glass
Canaima at 47% captures the Venezuelan Amazon with acai berries, copuazu, and merey fruit. The fruity medley with London Dry juniper backbone creates something utterly unique. The higher ABV gives it proper weight. Extraordinary provenance.
30 December 2025
Exotic but unfocused
The Venezuelan botanicals — acai berries, uve de palma, copuazu, merey fruit — are fascinatingly unusual, but at 47% the London Dry profile can't quite corral all these tropical flavours into a cohesive gin. The fruity medley is interesting but feels disjointed. Points for ambition, less for execution.
26 December 2025
The most exotic gin ever
Canaima at 47% is the most remarkable gin I've encountered. Venezuelan Amazonian botanicals — acai berries, copuazu, merey fruit, uve de palma — create a London Dry of breathtaking originality. The tropical fruit medley with juniper backbone is unlike anything else. This is what gin can be when you think beyond the conventional. Extraordinary.
5 December 2025
Venezuelan gin originality
At 47% Canaima is a London Dry with genuine tropical character. The acai, uve de palma, and copuazu bring Amazonian flavours that set it apart from every other gin. Bold, fruity, and completely original.
14 November 2025
Amazonian botanical adventure
Canaima brings the Venezuelan Amazon to London Dry gin at 47%. The acai berries, copuazu, and merey fruit create a fruity medley unlike anything else. The tropical character is bold and genuine.
15 October 2025
Tropical London Dry
The Amazonian botanicals at 47% create a London Dry like no other. Acai and copuazu bring tropical fruit depth, merey fruit adds sweetness. The juniper holds it together as gin. Genuinely different.
30 September 2025
Exotic and interesting
Canaima at 47% is one of the most exotic gins I've tried. The Venezuelan botanicals — acai, uve de palma, copuazu — create a medley of fruity flavours that's genuinely transporting. A London Dry from the tropics.