Expert reviews and tasting notes from our team of reviewers
261 reviews found
Review
From the old Norse 'Church on the Bay' — locally grown Orcadian botanicals and traditional bere barley creating an unmis...
Read more
Amelie Farnham
March 1, 2026
Review
Created with the Botanical Society of Britain and Ireland's County Recorder — seven Highland botanicals including the me...
Read more Amelie Farnham
March 1, 2026
Review
Born of love for Eastern and Western botanicals — Japanese cherry blossom petals preserved in salt and vapour-infused, C...
Read more Amelie Farnham
February 28, 2026
Review
One of only six UK distilleries controlling grain to glass — locally grown wheat, barley and rye in 900-bottle batches f...
Read more Amelie Farnham
February 27, 2026
Review
Named for the 618 steps from the bottom of Skellig Michael to the beehive huts at the top. Seven separate distillates bl...
Read more
Edward Forwood
February 26, 2026
Review
A limited edition Philippine gin showcasing the country's rare black bamboo — cultivated organically on a family farm. E...
Read more Edward Forwood
February 25, 2026
Review
Darjeeling tea bringing tannic dryness and distinctive character to a pink grapefruit-forward London gin. Superbly clean...
Read more Edward Forwood
February 24, 2026
Review
From the makers of Amarula cream liqueur — the iconic marula fruit now distilled into gin alongside juniper, orange blos...
Read more Amelie Farnham
February 24, 2026
Review
A transatlantic botanical collaboration — the Scottish Crossbill bird has a cousin in New Hampshire, inspiring this gin....
Read more Amelie Farnham
February 24, 2026
Review
A slow-distilled Edinburgh gin with a 9.5-hour copper pot process, eight botanicals including Lebanese mint, and a nutty...
Read more Amelie Farnham
February 22, 2026
Review
Suntory's second limited Roku edition — celebrating Noryo, the Japanese tradition of seeking coolness in summer. Sencha ...
Read more Edward Forwood
February 22, 2026
Review
The sweetest ripened cloudberries from Sweden distilled in a traditional copper alembic still at 58% — cut with Devon sp...
Read more Edward Forwood
February 21, 2026
