Expert reviews and tasting notes from our team of reviewers
1298 reviews found
Review
Five-times distilled Norfolk gin with eleven botanicals including rose petals, lemongrass and grains of paradise. Well-r...
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Amelie Farnham
December 31, 2025
Review
Handmade in the Angus Glens — heather, milk thistle, Scots pine needles and hawthorn root. 2-star Great Taste 2017. Nota...
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Edward Forwood
December 31, 2025
Review
Inspired by Johnsmas (midsummer) in Orkney — the most awarded gin from the island distillery. Bere barley, rose root and...
Read more Amelie Farnham
December 31, 2025
Review
Zesty rhubarb in the Old Tom tradition — tart fruit with Norse Archangelica and Orcadian honey sweetening. The island's ...
Read more Amelie Farnham
December 31, 2025
Review
From The Gin Kitchen — their Gutsy Monkey Winter Gin blended with sweet black grapes creating a colour-changing gin. Ini...
Read more Amelie Farnham
December 31, 2025
Review
Cremorne 1859 Colonel Fox's London Dry Gin is an approachable, well-priced London Dry at 40% ABV that respects the tradi...
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Joe Whitfield
December 30, 2025
Review
A Welsh artisan gin combining dark chocolate, red chilli pepper, and Halen Mon sea salt with a traditional botanical bas...
Read more Amelie Farnham
December 30, 2025
Review
Rosemary set on fire before distillation — adding smoky flavour to the already distinctive herb. Peppery, lemony, with a...
Read more Edward Forwood
December 30, 2025
Review
The berry expression from Arderin Distillery — 'Mór' meaning 'big' — and big bold berries is exactly what this delivers....
Read more Amelie Farnham
December 30, 2025
Review
An 1883 recipe — Dartmoor sloe berries macerated for four months with still-strength Plymouth Gin and soft Dartmoor wate...
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December 30, 2025
Review
From Tel Aviv's Milk & Honey distillery — botanicals hand-sourced from the Levinsky spice market (hyssop, chamomile, ver...
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December 30, 2025
Review
Over twenty botanicals foraged seasonally from the Kinsale countryside — meadowsweet, elderflower, lemon verbena, and ge...
Read more Amelie Farnham
December 30, 2025
