Expert reviews and tasting notes from our team of reviewers
261 reviews found
Review
Rock Rose goes coastal — locally foraged kelp from Shore Seaweed, Hebridean liquorice salt, and lemon verbena from the d...
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Edward Forwood
March 22, 2026
Review
Distilled on an Aberdeenshire estate built in 1720 — only five owners in nearly 300 years. Heather, pink peppercorn, swe...
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Amelie Farnham
March 22, 2026
Review
Inspired by a 1665 shipwreck carrying Javan pepper — from Britain's most remote distillery on St Mary's in the Isles of ...
Read more Edward Forwood
March 21, 2026
Review
Named 'Classic Gin of the Year' within weeks of its 2018 launch — 17 botanicals distilled in a hand-built German still i...
Read more Amelie Farnham
March 20, 2026
Review
Fresh black truffles distilled — limited edition luxury from Hertfordshire. Earthy, umami, and genuinely decadent. The s...
Read more Edward Forwood
March 20, 2026
Review
A French gin with nineteen botanicals and centuries of history — Citadelle proves that complexity and elegance can coexi...
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Ash Carrington
March 19, 2026
Review
Herbaceous and savoury — sage, thyme, winter savory, bay leaf and lavender over British wheat spirit at 47%. Remarkably ...
Read more Edward Forwood
March 19, 2026
Review
Fifteen floral botanicals — the most aggressively floral gin from Hertfordshire. Rose, lavender, elderflower, chamomile,...
Read more Amelie Farnham
March 19, 2026
Review
A Japanese dry gin from the Akashi Meridian — master distiller Kimio Yonezawa vacuum-distils five Japanese botanicals se...
Read more Edward Forwood
March 19, 2026
Review
Created a stone's throw from the Giant's Causeway — water drawn from a 600-foot borehole through basalt volcanic rock, f...
Read more Amelie Farnham
March 19, 2026
Review
Five native Vietnamese flowers — pomelo blossom, jasmine, ylang ylang, ngọc lan (white jade orchid), and móng rồng (tail...
Read more Amelie Farnham
March 18, 2026
Review
Gordon's attempt at the alcohol-free gin category — strong juniper aroma, a defined juniper hit on the palate, but the a...
Read more Edward Forwood
March 17, 2026
