Expert reviews and tasting notes from our team of reviewers
260 reviews found
Review
Loch Fyne oyster shells in the botanical basket — maritime mineral from Argyll's famous shellfish beds. Coastal and sali...
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Edward Forwood
November 15, 2025
Review
From Northumberland Spirit Co. — eleven botanicals including locally foraged rosehip, rosemary, and lavender, produced i...
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Amelie Farnham
November 15, 2025
Review
Named for the famous Clyde shipbuilding heritage — locally foraged gorse, wood sorrel, garden mint, and sweet woodruff f...
Read more Edward Forwood
November 15, 2025
Review
Vietnam's first gin — Sông Cái means 'Mother River', the Red River of Hanoi. Fourteen botanicals including mắc mật berri...
Read more Amelie Farnham
November 13, 2025
Review
From mainland Britain's most northerly distillery — 18 botanicals including foraged Rhodiola rosea, rowan berries, and s...
Read more Amelie Farnham
November 12, 2025
Review
Limited to 3,000 bottles — inspired by Central Otago's early harvest with nectarine, lavender, smoked hay and pollen. Li...
Read more Amelie Farnham
November 11, 2025
Review
A French gin with a deep coppery-orange glow — seven botanicals distilled in Dijon's copper still, then infused for a mo...
Read more Amelie Farnham
November 10, 2025
Review
From the farthest west of the Inner Hebrides — botanicals foraged from Tiree's fertile machair grassland and Atlantic ke...
Read more Amelie Farnham
November 10, 2025
Review
Organic Italian gin in a distinctive jerry can bottle — Damask rose, Ligurian lavender, and Italian sage from the Alpine...
Read more Amelie Farnham
November 9, 2025
Review
Batch Distillery took their burly 55% Industrial Strength gin and brought it down to an approachable 37.5% — Next Genera...
Read more Amelie Farnham
November 6, 2025
Review
Hamburg's quadruple-distilled gin — Old Country apple, greenhouse basil and cucumber, Baltic Sea dike rose petals. Gold ...
Read more Amelie Farnham
November 2, 2025
Review
Wild myrtle and gorse from Scotland's remote north-west Highlands — Badachro is genuinely wild Highland gin. Hand-forage...
Read more Edward Forwood
November 1, 2025
