Expert reviews and tasting notes from our team of reviewers
260 reviews found
Review
A Slovenian craft gin in a distinctive blue glass bottle with a metal key at its base — intense citrus and exotic fruit ...
Read more
Amelie Farnham
January 20, 2026
Review
Founded by Cambridge scientists — 28 botanicals creating 88 molecular compounds of aroma and flavour. Low-temperature ex...
Read more
Edward Forwood
January 19, 2026
Review
Menorca's sole surviving gin distillery — grape spirit base with Pyrenean juniper berries aged 2-3 years in open sea air...
Read more Edward Forwood
January 17, 2026
Review
A collaboration between two award-winning North West distilleries — botanicals inspired by an English heritage garden. R...
Read more Edward Forwood
January 17, 2026
Review
The complete, unmodified 1947 Bombay recipe — spicier, sweeter, and more intense than standard Pickering's, with fennel,...
Read more Amelie Farnham
January 16, 2026
Review
Born on 10 May 2012 when five friends — Miika, Jouni, Mikko, Kalle and Miko — sat in a Finnish sauna drinking American r...
Read more Edward Forwood
January 16, 2026
Review
From Amrut — India's most celebrated distillery, famous for single malt whisky that shocked the whisky world. Nilgiris m...
Read more Edward Forwood
January 16, 2026
Review
Yorkshire tea — straight from the teabags — distilled with Szechuan pepper, cardamom, and triple citrus. Gold Outstandin...
Read more Edward Forwood
January 16, 2026
Review
Named for the Norse end of days — a Swedish copper pot still gin using local winter barley as the base spirit, distilled...
Read more Edward Forwood
January 15, 2026
Review
A Sussex gin where each of the eight botanicals — including local hops — is distilled separately in copper pot stills an...
Read more Amelie Farnham
January 15, 2026
Review
The world's first spirit in a cardboard bottle — 94% recycled paper, 77% less plastic, 6x lower carbon footprint. Twenty...
Read more Amelie Farnham
January 13, 2026
Review
Each botanical vacuum-distilled individually to preserve raw flavours — eight ingredients including basil, blackcurrant ...
Read more Amelie Farnham
January 11, 2026
