Sacred has built a reputation for pushing boundaries while respecting tradition, and their Cassia Gin is a fascinating expression of that philosophy. As a London Dry, it follows the strict production rules that define the category — all botanicals added during distillation, no artificial flavourings, no colour additives — yet the starring role given to cassia bark immediately signals this is something with real character.
The Cassia Difference
Cassia is juniper's most compelling dance partner. A close relative of cinnamon but warmer, spicier, and with a deeper aromatic intensity, cassia bark has been used in gin distillation for centuries. When it's elevated from a supporting player to the lead botanical, you get a gin that bridges the gap between the crisp, juniper-forward backbone of a classic London Dry and something altogether more exotic and enveloping. At 40% ABV, this sits at the standard strength for the category — enough to carry those rich spice notes without overwhelming the palate.
A Gin With Purpose
What I appreciate about Sacred Cassia Gin is the intentionality behind it. This isn't a gimmick; it's a genuine exploration of what happens when you build a London Dry around a single bold botanical direction. At £30.50, it represents solid value for a craft gin with a clear point of view. I'm giving it a 7.7 out of 10 — it's a well-conceived, characterful spirit that delivers on its promise and rewards the curious drinker.
Best Served
This gin was practically made for a Gin Old Fashioned. Build it with 60ml of the Sacred Cassia, a barspoon of demerara syrup, and two dashes of Angostura bitters, stirred long over a single large ice cube. Garnish with a strip of orange peel, expressed over the surface. The cassia spice and the bitters create a beautifully layered, warming cocktail that works brilliantly as an after-dinner serve.
