First Impressions
Nelson's London Dry No. 7 makes an ambitious botanical claim: 27 ingredients from around the world. Thai lemongrass and kaffir lime leaves, Sri Lankan cinnamon, Madagascan vanilla — the sourcing reads more like a spice merchant's inventory than a gin recipe. The hand-waxed ceramic bottle adds premium presentation, and Nelson's Distillery & School in Staffordshire offers visitors the chance to learn the craft alongside purchasing the product.
The Distillery
Nelson's Distillery & School produces this gin using 27 botanicals sourced globally. The tropical-spiced character — lemongrass, kaffir lime, vanilla, cinnamon — distinguishes it from the juniper-heavy British tradition.
Tasting
The nose is clean, light, and refreshing, with the tropical-spiced botanicals creating an aroma quite unlike conventional London Dry.
On the palate, lemongrass and kaffir lime leaves provide tropical freshness, while vanilla and cinnamon add warmth. The 27-botanical bill creates a complex, exotic drinking experience where the tropical elements lead and the juniper supports.
The finish is warm and spiced, with vanilla and cinnamon persisting.
How to Drink It
In a G&T with Fever-Tree Elderflower Tonic and a stick of lemongrass — the tropical character responds beautifully. Also excellent in Asian-inspired cocktails.
The Bottom Line
Nelson's London Dry No. 7 earns a 7 for delivering a tropical-spiced gin of genuine exotic character. The 27 botanicals create complexity, and the lemongrass-kaffir lime-vanilla combination provides a flavour profile distinct from the British mainstream. The ceramic bottle and distillery school add value. At around £40, the global botanical sourcing and hand-finished presentation justify the price.
