Etsu Pacific Ocean Gin

Ingrid Holm - Japanese precision

8/10

Etsu Pacific Ocean delivers clean, precise flavours. The bitter orange peel and yuzu work beautifully together, and the 45% ABV gives it proper weight. A London Dry with genuine Japanese character.

Tomas Rivera - A journey to Japan in a sip

10/10

Etsu Pacific Ocean at 45% is a stunning London Dry. The Sea of Japan water adds a mineral, saline quality that's completely unique, and the yuzu fruit brings citrus like nothing else. The bitter orange peel grounds it beautifully. This is Japanese gin-making at its most inspired.

Olivia Wong - Yuzu makes it special

8/10

The yuzu fruit brings a citrus character you simply cannot get from European botanicals. Combined with bitter orange peel and that intriguing water from the Sea of Japan, this London Dry at 45% has real personality.

Zoe Chen - Interesting concept, mixed results

6/10

The sea of Japan water and yuzu are appealing ideas, but the bitter orange peel dominates at the expense of subtlety. At 45% it's got decent body for a London Dry, but the maritime element I was hoping for doesn't really come through. More conventional than expected.

Kai Oliveira - Distinctive and clean

8/10

The combination of yuzu and bitter orange peel creates a citrus profile that's distinctly Japanese. The 45% strength gives it backbone without harshness. An excellent London Dry with genuine provenance.

Finn OBrien - Pacific character shines

9/10

Etsu captures something of the Pacific Ocean — clean, bright, with a mineral quality from the Sea of Japan water. The yuzu is vibrant and the bitter orange adds depth. Seriously impressive at 45%.

Wei Zhang - The ocean in a glass

9/10

There's a subtle saline quality here that must come from the Sea of Japan water. It pairs gorgeously with the yuzu and bitter orange. At 45% this London Dry is crisp, clean, and utterly compelling.