Gin Mare: The Mediterranean in a Glass, Olive Oil and All

Noah Williams — Mediterranean in a glass

8/10

Basil, rosemary, thyme, and olive — it genuinely tastes like a Mediterranean garden. The cardamom adds an unexpected warmth that ties everything together. A beautifully aromatic Contemporary gin.

Ayako Hirano — Savoury gin done right

8/10

If you're going to make a savoury gin, this is how. The arbequina olive is balanced by fresh basil and bright citrus. The cardamom-citrus close is warm and inviting. Genuinely distinctive.

James Okafor — Herbaceous masterpiece

9/10

The olive oil richness on the palate is extraordinary. Fresh basil and rosemary depth create something that feels more like a culinary ingredient than a mere spirit. At 42.7% it's perfect for a dirty martini.