Elephant Orange and Cocoa Gin

Idris Ibrahim — Fun but Niche

7/10

The orange and cocoa combination is creative and well-executed at 40%, but this London Dry is quite niche. It works as an occasional novelty but the rich, sweet-leaning profile limits its everyday appeal and cocktail versatility.

Clara Johansson — Inspired Flavour Pairing

9/10

Orange and cocoa is a classic food pairing that works beautifully in gin. At 40% ABV this London Dry is rich and complex — bitter cocoa, bright orange, and solid juniper all in harmony. Elephant have done it again.

Andre Dubois — Lovely Negroni Base

8/10

Made a Negroni with this and the orange and cocoa notes worked brilliantly with Campari and vermouth. At 40% the London Dry structure holds its own in the cocktail. A surprisingly versatile gin despite its unusual profile.