Tarquin's has built a reputation for pushing the envelope while remaining rooted in sound distilling principles, and this Pink Lemon, Grapefruit & Peppercorn expression is a fine example of that philosophy at work. Classified as a London Dry — which, lest we forget, is a designation of method rather than geography — this gin must derive its character entirely from the distillation process, with no post-distillation flavouring permitted. That Tarquin's has achieved such a vivid citrus-and-spice identity within those strict parameters speaks volumes about the skill behind the still.
Style & Character
At 42% ABV, this sits comfortably within the classic London Dry strength range — enough backbone to carry the botanical charge without overwhelming the drinker. The combination of pink lemon and grapefruit suggests a gin that leads with bright, zesty citrus, while the peppercorn addition promises a dry, warming counterpoint. It is a well-judged pairing: citrus for lift, spice for depth. The result should be a gin that feels contemporary in its flavour profile yet entirely orthodox in its construction.
Best Served
I would reach for a Fever-Tree Mediterranean tonic here — its herbal, slightly floral character should complement the citrus without competing with it. A generous grapefruit wheel and a few lightly crushed pink peppercorns over ice would complete a G&T that lets the gin do the talking. For those inclined toward cocktails, this expression has the structure and citrus intensity to hold its own in a White Lady.
At £37.25, Tarquin's Pink Lemon, Grapefruit & Peppercorn Gin represents fair value for a craft London Dry with genuine personality. A well-made, characterful spirit that earns its 7.7 out of 10.
