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Tanqueray No.Ten Gin

Tanqueray No.Ten Gin

London Dry 47.3% ABV
7.5
Editorial
8.6
Community (7)

7 Reviews

Isabella Rossi VIPsAllowed 13 February 2026
9/10
Worth Every Penny

Tanqueray No. Ten proves that big brands can still innovate. The fresh whole-citrus distillation gives it a vibrancy that dried-peel gins simply can't match. At 47.3% it's a powerhouse. Absolutely love it.

Liam Anderson VIPsAllowed 18 January 2026
9/10
The Superior Tanqueray

No. Ten is a significant step up from the already-excellent original. The fresh citrus character is vibrant and the 47.3% ABV gives it tremendous body and presence. A London Dry that punches well above its price point.

Marcus Chen VIPsAllowed 5 January 2026
8/10
Citrus Perfection

The whole fresh citrus approach really works. You can taste the difference that fresh fruit makes versus dried peel. Juniper is still front and centre but the citrus brightness at 47.3% is superb.

Daisy Miller VIPsAllowed 29 November 2025
10/10
Simply the Best

No. Ten is, for me, the finest widely available London Dry gin on the market. The 47.3% ABV, the fresh citrus, the clean juniper backbone — everything is in perfect harmony. A desert island gin if ever there was one.

Aria Kim VIPsAllowed 16 November 2025
7/10
Good But Overhyped

It's a very good London Dry, no question, but the premium price tag sets expectations high. At 47.3% it's nicely weighted, but the citrus can be a bit aggressive for my taste. I still prefer the original Tanqueray for a classic G&T.

Thomas Weber VIPsAllowed 8 November 2025
9/10
Benchmark London Dry

If someone asks me what a premium London Dry should taste like, I hand them a glass of No. Ten. Bold juniper, vibrant fresh citrus, perfect strength at 47.3%, and a long satisfying finish. Exceptional.

Priya Sharma VIPsAllowed 12 October 2025
8/10
Brilliant in a Martini

No. Ten was practically designed for a Martini and it absolutely excels. The clean juniper is assertive, the chamomile adds a subtle floral note, and at 47.3% it can stand up to any vermouth.

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