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Herno Old Tom Gin

Herno Old Tom Gin

Old Tom 43% ABV
7.3
Editorial
8.1
Community (7)

7 Reviews

Jake Morrison VIPsAllowed 15 February 2026
8/10
Elegant sweetness

Herno's Old Tom at 43% has a sweetness that's gentle rather than cloying. The Swedish approach to this historic style is clean and precise, with good juniper presence throughout.

Petra Novak VIPsAllowed 23 December 2025
8/10
Modern Old Tom done well

At 43% ABV, Herno's Old Tom brings Nordic precision to this historic style. The sweetness is well-judged and the juniper comes through clearly. A clean, modern interpretation of Old Tom.

Yasmine Najjar VIPsAllowed 13 December 2025
8/10
Swedish precision

At 43% ABV, Herno's Old Tom is a masterclass in restraint. The sweetness is subtle, the botanicals are clean, and the overall profile reflects Swedish distilling precision. Very enjoyable.

Tiffany Nguyen VIPsAllowed 12 December 2025
9/10
Best Scandinavian Old Tom

Herno at 43% takes the Old Tom style and elevates it with Swedish craftsmanship. The sweetness is perfectly balanced, the juniper is clean and aromatic, and the overall profile is remarkably refined. Outstanding.

Priya Sharma VIPsAllowed 28 November 2025
10/10
The perfect Old Tom

Herno Old Tom at 43% is the finest expression of this historic style I've ever tasted. The Swedish craftsmanship is evident in every element — the sweetness is perfectly pitched, the juniper is beautifully expressed, and the balance is flawless. A modern masterpiece.

Valentina Ricci VIPsAllowed 9 October 2025
6/10
Sweet but lacks complexity

Herno's Old Tom at 43% delivers the sweetness expected of the style, but beyond that initial sweetness there's limited complexity. I wanted more from the botanical interplay — the juniper and sweetness feel somewhat disconnected.

Ravi Krishnan VIPsAllowed 4 October 2025
8/10
Scandinavian Old Tom

Herno's take on Old Tom at 43% is clean and well-made. The sweetness is restrained and elegant — more Scandinavian than Victorian — with enough juniper backbone to keep things balanced.

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