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Gyre & Gimble Pinot Noir Gin: Crushed Norfolk Grapes Saving Waste and Winning Gold

Gyre & Gimble Pinot Noir Gin: Crushed Norfolk Grapes Saving Waste and Winning Gold

8 /10
EDITOR
Distillery: Gyre & Gimble Distillery
Type: Flavoured
ABV: 40% ABV
Price: £40.95
Botanicals: juniper, pinot noir grape, coriander, angelica, cardamom, raisin

Tasting Notes

Nose

Jam and subtle spices — cardamom with forest floor and dark orchard fruits

Palate

Jam and soft fruits from start to finish — natural sweetness with gentle viscosity, complex botanical expression with consummate sweetness, smoothly textured

Finish

Raisins lingering with a port-like quality — hedgerow botanicals grounding the wine-like character

First Impressions

Gyre & Gimble Pinot Noir Gin uses crushed Pinot Noir grapes from local Norfolk wineries — saving tonnes of waste from being discarded. IWSC Gold. In the glass, you would struggle to tell the difference between this and a light Pinot Noir wine.

Tasting

The nose shows jam and spices with cardamom and forest floor. On the palate, jam and soft fruits throughout — natural sweetness, gentle viscosity, smoothly textured. The finish is port-like with raisins.

The Bottom Line

Gyre & Gimble Pinot Noir earns an 8 for sustainability and innovation in one glass. The waste-reduction ethos is admirable, and the IWSC Gold confirms the liquid quality matches the concept. A gin for wine lovers and a wine for gin lovers.

Where to Buy

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Amelie Farnham
Amelie Farnham
Gin & Botanicals Editor

Contemporary Gin, Flavoured, New Western, Craft Distilling, Botanical Innovation

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