Green-Fish Orange Gin / Spring Cap / Bot.1960s
London Dry 40% ABVRetro orange gin
Long before modern citrus gins, Green-Fish was doing orange gin in the sixties. At 40% ABV the flavour has mellowed beautifully, and the spring cap bottle is a collector's dream.
Time-capsule treasure
Opening a 1960s Green-Fish Orange Gin is a special experience. The spring cap adds ceremony, and the gin itself — mellowed orange at 40% — is surprisingly delicious. They just don't make them like this anymore.
Finest vintage orange gin
This Green-Fish from the 1960s is extraordinary. The orange has aged into something honeyed and complex at 40%, the spring cap has preserved it beautifully, and the London Dry character remains intact. A true collector's treasure.
Vintage curiosity
A fascinating artefact from the 1960s. The orange flavour has mellowed considerably over the decades, and at 40% the London Dry base is gentle. Interesting to taste as a piece of gin history, though not something I'd pour regularly.
Charming 1960s relic
Green-Fish Orange Gin with the spring cap closure is a lovely piece of gin history. At 40% the orange character has aged into something subtle and honeyed. The London Dry base has held up surprisingly well.
Beautiful vintage specimen
This 1960s Green-Fish is in remarkable condition. The orange flavour has evolved into something complex and nuanced at 40%, with the London Dry backbone still providing structure. A joy to taste.
Sixties gin at its best
The spring cap bottle alone makes this worth buying, but the gin inside is genuinely good too. At 40% the orange and London Dry characters have married beautifully over the decades.