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Four Pillars Rare Dry Gin: The Yarra Valley Benchmark

Four Pillars Rare Dry Gin: The Yarra Valley Benchmark

Contemporary 41.8% ABV ABV Four Pillars Gin
8
Editorial
8.4
Community (7)

7 Reviews

Zara Al-Hassan VIPsAllowed 8 March 2026
9/10
Star anise makes this special

What sets this apart is the star anise working alongside that pepperberry tingle. The nose is incredible — bold juniper with cinnamon and citrus peel. At 41.8% it's got enough weight to stand up in a G&T without being overpowering.

Annika Svensson VIPsAllowed 29 December 2025
9/10
Complex and warming

Every sip reveals something new. The coriander and cardamom on the palate give way to that long, warming finish with Tasmanian pepperberry. The cinnamon spice lingers beautifully. One of Australia's finest.

Marco Andretti VIPsAllowed 26 December 2025
8/10
Bold flavours done right

Love the way the lavender tempers the pepperberry heat. The juniper authority is always present but never overwhelming. A Contemporary gin that truly earns its reputation.

Oscar Delgado VIPsAllowed 8 November 2025
8/10
Brilliant in cocktails

The spice-forward profile with cardamom and pepperberry makes this a cocktail bartender's dream. Lavender softness rounds everything out. Genuinely complex Contemporary gin.

Simon Hughes VIPsAllowed 21 October 2025
8/10
Proper Australian craft gin

Four Pillars have nailed the balance between bold juniper and those native Australian botanicals. The cardamom warmth plays beautifully against the lemon myrtle brightness. A really well-made Contemporary gin.

Rafael Santos VIPsAllowed 14 October 2025
7/10
Interesting but quite spicy

The Tasmanian pepperberry really dominates on the palate. I appreciate the lavender softness and the star anise complexity, but the spice-forward nature isn't quite to my taste. Decent Contemporary gin at 41.8%, just a bit too much heat for easy sipping.

Sophie Brennan VIPsAllowed 1 October 2025
10/10
Absolute stunner of a gin

This is everything a Contemporary gin should be. The interplay of star anise, Tasmanian pepperberry, and lemon myrtle creates something utterly unique. The long, warming finish with cinnamon and dry juniper is perfection. My desert island gin.

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