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Amazzoni Rio Negro Gin

Amazzoni Rio Negro Gin

London Dry 51% ABV
8
Editorial
8.4
Community (7)

7 Reviews

Sibel Nur VIPsAllowed 10 March 2026
10/10
The ultimate powerhouse gin

Amazzoni Rio Negro at 51% ABV is the most intense London Dry I've ever tasted. The Amazonian botanicals are extraordinary at this strength — bold, exotic, and endlessly complex. This Brazilian gin is a force of nature. Absolutely phenomenal.

Freya Lindqvist VIPsAllowed 6 January 2026
8/10
Bold Amazonian gin

The Rio Negro expression at 51% takes Amazzoni's London Dry to another level. The extra strength amplifies every botanical note, creating a gin that demands attention. Mix it well and it's brilliant.

Priya Sharma VIPsAllowed 23 December 2025
8/10
High-strength Brazilian craft

At 51% ABV, Rio Negro is one of the strongest London Drys on the market. The Amazonian botanical character is intense and complex, though you definitely want to add tonic or ice.

Daniel Torres VIPsAllowed 13 November 2025
9/10
Amazonian strength and character

Amazzoni Rio Negro at 51% ABV is a beast of a London Dry. The high strength carries extraordinary botanical intensity, and with proper dilution it reveals a depth of flavour that's genuinely stunning. Brazilian distilling at its boldest.

Maxwell Green VIPsAllowed 25 October 2025
9/10
Intensity like nothing else

Amazzoni Rio Negro at 51% is extraordinary. The London Dry base carries an intensity of Brazilian botanical flavour that's almost overwhelming in the best possible way. This is a gin for those who want to be challenged.

Kofi Asante VIPsAllowed 18 October 2025
8/10
Brazilian powerhouse

Rio Negro at 51% is not for the faint-hearted. This London Dry from the Amazon has serious intensity, with bold juniper and exotic botanical notes that come alive with a splash of tonic. Powerful and impressive.

Ethan Cooper VIPsAllowed 8 October 2025
7/10
Too hot to handle

At a whopping 51% ABV, Amazzoni Rio Negro is seriously strong. The London Dry profile is there but the alcohol heat can overwhelm the botanical character on the palate. It definitely needs dilution to show its best.

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