Old Raj Gin occupies a distinctive position within the London Dry category — one defined not by restraint, but by the bold inclusion of saffron as a signature botanical. At 46% ABV, it sits comfortably above the minimum threshold for its classification, offering a strength that should allow its botanical character to express itself with clarity and purpose.
A London Dry With Conviction
What sets Old Raj apart from its peers is, of course, that generous measure of saffron — a spice more commonly associated with fine cuisine than with gin distillation. It is a rare botanical choice in this category, and one that signals intent. Saffron brings warmth, earthiness, and a golden hue that immediately distinguishes Old Raj on the shelf and in the glass. For a London Dry, this is an unusually assertive identity, and I respect the commitment to it.
At 46%, there is sufficient structure here to carry that saffron weight without the spirit becoming top-heavy. This is a gin that knows what it wants to be — it does not attempt to please everyone, and it is all the better for it. The botanical approach leans towards the exotic rather than the traditional juniper-and-citrus template, which will divide opinion among purists. I find myself appreciating the ambition, even as I note that Old Raj asks more of its drinker than many in this category.
Best Served
A classic G&T with Fever-Tree Indian Tonic and a twist of orange peel would complement the saffron character handsomely. For those feeling more adventurous, Old Raj holds its own in a Negroni, where its warmth and spice meet sweet vermouth on equal terms.
A gin of genuine character — not without its eccentricities, but never dull. 7.2 out of 10.
