Malfy Gin Rosa (Pink Grapefruit)
Flavoured 41% ABV ABV Torino Distillati, Moncalieri
16 January 2026
Italy's Finest Flavoured Gin
Malfy Rosa is a triumph. Sicilian pink grapefruit, Italian rhubarb, subtle juniper-coriander backbone — the balance at 41% is impeccable. The bittersweet grapefruit finish with dry rhubarb tartness is world-class. This is what flavoured gin should aspire to be.
12 January 2026
Bittersweet Sophistication
The lingering bittersweet grapefruit on the finish is Malfy's signature — sophisticated, refreshing, and utterly moreish. The tart rhubarb adds complexity and the juniper-coriander at 41% ABV provides essential structure.
12 December 2025
Grapefruit-Rhubarb Genius
The pairing of Sicilian pink grapefruit and Italian rhubarb is inspired. Vivid bittersweet grapefruit with tart rhubarb counterpoint at 41% ABV. The subtle juniper-coriander backbone keeps it grounded. The appetite-whetting bitterness on the finish is superb.
20 November 2025
Aperitivo Essential
Malfy Rosa is my go-to aperitivo gin. The pink grapefruit bitterness with rhubarb tartness at 41% ABV is the perfect appetite stimulant. With tonic and a grapefruit slice, it's Italian summer perfected.
10 November 2025
Rhubarb Tartness
The Italian rhubarb is a master stroke — it adds a dry tartness that prevents the pink grapefruit from being too sweet. At 41% ABV the subtle juniper backbone and gentle coriander warmth keep it firmly in gin territory.
28 October 2025
Grapefruit Takes Over
The Sicilian pink grapefruit at 41% ABV is vivid but somewhat overwhelming. The rhubarb tartness is nice but the overall profile leans heavily citrus at the expense of gin character. Pretty but lacks botanical depth.
21 October 2025
Italian Ingredients Shine
The Sicilian grapefruit and Italian rhubarb bring authentic Mediterranean character. Bright, bittersweet, and tart at 41% ABV. The clean refreshing quality makes it perfect for aperitivo hour.